butterflygrace: (via Date Sweetened Apple Pie Oatmeal | Minimalist Baker Recipes)
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thelifeofavegan: Quinoa Fried “Rice” 1 cup Quinoa (Bob’s is prerinsed) 1¼ cups Water 1 tablespoon EV Olive Oil 1 medium Onion (diced) 1 cup baby Spinach (tightly packed) 2 medium Carrots (shredded) ½ teaspoon grated fresh Ginger 2 tablespoons CoConut Aminos In a medium pot bring the Quinoa and Water to a boil Add a lid and turn the heat to low and set a timer for 15 minutes While the Quinoa cooks chop the Veggies In a large pan add the Oil and onions Saute about 5 minutes on a med-low heat Add Spinach cook on Low until Spinach begins to wilt Add the Quinoa, Carrots, Ginger, and Coconut Aminos Combine Well Serve…
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kuiadore: Leftovers for Lunch: Organic Spring Mix Topped w/ Steamed Jasmine Rice And Kidney Beans in Coconut Curry Garnished w/ Chia Seeds, Cilantro & Chopped Garlic and Green Onion Stems #vegan
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drop50: Lunch today : Eggplant, garlic, and tofu stir fry (in a Hoisin/Sriracha sauce). Tofu happiness.
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